Singapore Food Festival 2025 Makes Its Return

The Singapore Food Festival (SFF) is set to return for its 32nd edition from 4 to 24 September 2025, promising a vibrant showcase of culinary creativity, heritage, and innovation. With this year’s heartfelt theme, “Have You Eaten Yet?”, the festival celebrates food not just as sustenance, but as a universal language of love and connection deeply rooted in Singaporean culture.

Building on over three decades of gastronomic excellence, SFF 2025 is pulling out all the stops with more than 15 key events—including Signature, Pop-up, and Unique events—plus over 50 curated experiences from affiliate partners. The festival’s new central hub, Mise en Place @ Dempsey Hill, will be a public space where food, culture, and lifestyle converge. A highlight of the venue will be the Asian debut of Zumbo Desserts, led by celebrity dessert chef Adriano Zumbo.

Among the Signature Events are The Long Table, an immersive communal dining experience; Food Is Art, which blends haute cuisine with fashion and visual storytelling; and Future Food, a look at the cutting edge of culinary innovation. Creative director Daniel Boey also joins this year’s edition, merging fashion with food in a bold new direction for the festival.

Pop-up and Unique Events will activate spaces across the city, bringing food experiences to unexpected places and merging gastronomy with art, design, and interactivity. In celebration of SG60, the festival will also spotlight local culinary heritage with a modern twist through SG60 Specials and a suite of digital activations.

A key partner this year is the Chinatown Complex Food Centre, named the official Heritage Hawker Partner. From 4 to 24 September, it will be transformed into a celebration of Singapore’s street food heritage under the theme “A Taste of Time”, honouring the community and traditions of Singapore’s beloved hawkers.

With its rich tapestry of events, SFF 2025 positions Singapore once again as a must-visit global culinary destination.