Double Zero Pizza Brings Nordic-Inspired Slices To Klang Valley

There’s a fresh new name making quiet waves on the Klang Valley’s dining scene—Double Zero Pizza, a contemporary pizzeria that reimagines the beloved classic through a distinctly Scandinavian lens. Tucked away in a calm, minimalist space that feels a world apart from the city’s chaos, it offers more than just a meal; it’s an experience rooted in craft, simplicity, and quiet elegance.

From the moment you step inside, it’s clear that this isn’t your average pizza parlour. The space is thoughtfully designed with soft wooden finishes, clean lines, andgentle lighting that encourages you to slow down and savour the moment. Whether you’re catching up with friends or seeking a peaceful solo escape, Double Zero sets the stage for a dining experience that feels both considered and comforting.

At the heart of it all is the pizza. Each one begins with a slow-fermented sourdough base, developed over 72 hours to strike a delicate balance of lightness, structure and flavour. The result is a crust that’s satisfyingly airy—robust enough to hold its own, yet soft enough to melt in your mouth. Rather than overwhelm the palate, the toppings lean into a Nordic-inspired sensibility: restrained, refined, and deeply flavourful.

The menu at Double Zero Pizza is small but inventive. Standouts include the cheekily named No BS, but B+S, a hearty combination of beef bacon and beef sausage; Duck, Yeah!, featuring rosemary and garlic duck confit for a rich, aromatic bite; and Odin’s Lox, where beetroot-cured salmon and ricotta come together in a cool, earthy pairing.

One of the crowd favourites is the indulgent Truffle Kingdom, made with a black truffle base, a medley of mushrooms, and fresh baby spinach—luxurious yet balanced.

Beyond the pizzas, there’s more to discover. The glazed chicken wings—marinated in cola and herbs—deliver a sweet-savoury punch, while the nostalgic banana pudding rounds off the meal with a familiar, comforting sweetness.

Even the drinks list has been given careful thought. Alongside the usual sodas, you’ll find natural fruit sodas, kombucha on tap, and even a dedicated Zero Proof Wine List, offering alcohol-free wines that make the wine-and-dine experience inclusive for everyone.