Fora Debuts New Menu March 2 Under Executive Chef Marcello Florio
11 小时前
Chicago's Fora restaurant debuts a new lunch and dinner menu March 2 under Executive Chef Marcello Florio — Italian-born, globally trained, and 35 years into a career defined by classical technique, deliberate restraint, and an insatiable culinary curiosity. CHICAGO, March 3, 2026...
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