Latest Headlines

The Glenlivet Small Batch Collection explores the art of cask selection
FirstClasse

FirstClasse

The Glenlivet Small Batch Collection explores the art of cask selection

3 days ago

On The Scene: 7 events in KL & PJ that made it to our September list
FirstClasse

FirstClasse

On The Scene: 7 events in KL & PJ that made it to our September list

5 days ago

Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine
FirstClasse

FirstClasse

Chef Sid Murshid on food, family, and the stories behind Malaysian cuisine

10 days ago

Five Senses: Experiencing the city in full colour at W Kuala Lumpur
FirstClasse

FirstClasse

Five Senses: Experiencing the city in full colour at W Kuala Lumpur

10 days ago

Five Senses: The art of living at The St. Regis Kuala Lumpur
FirstClasse

FirstClasse

Five Senses: The art of living at The St. Regis Kuala Lumpur

11 days ago

96 hours in Langkawi: Escape into nature, wellness, and luxury
FirstClasse

FirstClasse

96 hours in Langkawi: Escape into nature, wellness, and luxury

18 days ago

What’s new in Tokyo? 3 reasons to start planning your holiday
FirstClasse

FirstClasse

What’s new in Tokyo? 3 reasons to start planning your holiday

29 days ago

Volker Burth on shaping the evolution of W Kuala Lumpur
FirstClasse

FirstClasse

Volker Burth on shaping the evolution of W Kuala Lumpur

1 month ago

The Eat List: 10 new KL & Selangor dining spots to try this August
FirstClasse

FirstClasse

The Eat List: 10 new KL & Selangor dining spots to try this August

1 month ago

Chef Aidan Low brings Michelin-starred Akar to Kayuputi for a four-hands dinner
FirstClasse

FirstClasse

Chef Aidan Low brings Michelin-starred Akar to Kayuputi for a four-hands dinner

1 month ago