Khairul Aming Kongsi Tip Hidup Tenang - 'Tidak Perlu Hutang Sangat, Kamu Boleh Tidur Dengan Tenang'

Pic – Being a delivery Boy Not many knew that I co-own Rebung Restaurant with Chef Ismail way back since 2003 and it has bloomed ever since . I remembered going to Pasar Borong Selayang at 0400 am during those days buying fresh seafood everyday for the past 6 months during our start up . I remembered sending Lemang & Rendang & Dodol in the wee hours of morning Raya for the past 2 years . Those were the days. And Alhamdulillah – after 17 years Rebung still standing strong with 80 staffs achieving many Awards – Best Malay Food for 5 consecutive years . We even shifted from Bangsar Park to Botanical Park in 2018 for a more spacious 5 storey parking space and could accommodate upto 500 pax . – Syukur Alhamdulillah … I’m a man who is passionate on food . And Rebung is focused on Authentic Malay Food especially Negeri Sembilan . There’s no doubt the food is mouth watering – Haha puji Restaurant sendiri . We started opening again last week during this MCO and I personally put my feet on the ground to deliver food . Memang Best . Just sharing . Salam Everyone … Love As Always … @rebung_taman_botani For order kindly WhatsApp 011 2790 6993 PS – Anyone been to Rebung ? Do share – TQ

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