Grain is using AI on everything from dirty dishes to delivery—and saving 20 hours a week

[This is a sponsored article with Enterprise Singapore.] For many F&B businesses, technology is often associated with digital ordering systems, delivery platforms, or point-of-sale software.  But for Yong Yi Sung, the next major shift is less about putting restaurants online and more about using technology to fundamentally change how they operate. Sung is the co-founder […]...