Best traditional drinks in Malaysia you need to try

Malaysia is a paradise for food lovers, but let’s not forget about its rich variety of traditional drinks!

Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to soothe the soul, Malaysian drinks are as diverse as its culture.

These beverages, passed down through generations, are packed with unique flavors, local ingredients and even some surprising health benefits.

From the rich creaminess of teh tarik to the cooling goodness of air mata kucing, here are some of the best traditional drinks in Malaysia that you absolutely must try!

TEH TARIK - THE NATIONAL DRINK OF MALAYSIA

If Malaysia had an official drink, it would undoubtedly be teh tarik.

This "pulled tea" is made by combining black tea with condensed milk and then skillfully pouring it between two cups to create a frothy, creamy texture.

The pulling process not only cools the tea but also enhances its flavour, making it smoother and more aromatic.

Teh tarik is best enjoyed in a mamak restaurant, paired with roti canai or nasi lemak for the ultimate Malaysian experience.

AIR MATA KUCING - THE PERFECT REFRESHING DRINK

On a scorching hot day, nothing beats the cooling sensation of air mata kucing.

Made from longan, winter melon, and a hint of rock sugar, this sweet yet refreshing drink is famous for its ability to soothe sore throats and provide hydration.

The best place to enjoy a cup? Definitely Petaling Street in Kuala Lumpur, where the iconic air mata kucing stall has been serving this drink for decades!

SIRAP BANDUNG - A SWEET AND CREAMY TREAT

Sirap bandung is a beautifully pink drink that’s as delicious as it is eye-catching.

Made with rose syrup and evaporated milk, this sweet and creamy beverage is often served at Malay weddings, night markets and festive gatherings. Some versions include soda for an extra fizzy kick!

If you’re looking for a nostalgic drink that reminds you of childhood celebrations, sirap bandung is the way to go.

BARLEY LIME - THE UNDERRATED HEALTH BOOSTER

Barley lime might not be as famous as teh tarik, but it’s one of the healthiest traditional drinks in Malaysia.

This simple drink is made by boiling barley grains and adding a squeeze of lime juice for a refreshing citrusy twist.

Not only does it help cool down your body, but it’s also great for digestion and kidney health. You’ll often find this drink in kopitiams and traditional Chinese restaurants.

CINCAU (GRASS JELLY DRINK) - THE HERBAL COOLER

Cincau, also known as grass jelly drink, is a popular herbal beverage that has been enjoyed for generations.

The star ingredient, grass jelly, is made from a plant called Mesona chinensis, which is believed to have cooling properties that help reduce body heat.

Typically served with a splash of sugar syrup or soy milk, cincau is a must-have drink, especially when paired with hot and spicy Malaysian dishes like nasi kandar or laksa.

KOPI O - THE CLASSIC MALAYSIAN BLACK COFFEE

For coffee lovers, kopi-o is a must-try.

Unlike Western-style coffee, kopi-o is made using local coffee beans that are roasted with sugar, giving it a strong, bold and slightly caramelised flavour.

Served black with sugar (or without, if you like it extra strong), kopi-o is a staple in Malaysian kopitiams. It’s best enjoyed with kaya toast or a plate of nasi lemak for a true local breakfast experience.

COCONUT SHAKE - THE ULTIMATE TROPICAL DRINK

A more modern twist on traditional Malaysian drinks, coconut shake has quickly become a favorite among locals.

Made with fresh coconut water, coconut flesh, ice, and a scoop of vanilla ice cream, this creamy, refreshing drink is perfect for cooling down on a hot day.

The most famous place to get it? Klebang Coconut Shake in Melaka, where people queue for hours just to get a taste of this tropical delight.

Malaysia’s traditional drinks are more than just thirst-quenchers—they tell stories of culture, heritage, and the country’s love for rich flavors.

Whether you’re sipping on a warm cup of teh tarik at a mamak stall or enjoying a chilled glass of air mata kucing on a hot day, each of these drinks offers a unique taste of Malaysia’s diverse culinary landscape.

So the next time you explore Malaysian food, don’t forget to pair it with one of these beverages!